April 23, 2020 - Food Connex, a CAI Software company, recently hosted a webinar in conjunction with SeafoodSource focused on understanding the hidden costs of using spreadsheets to manage inventory in the foodservice indusry.
CAI Software’s industry experts Jim Levy and Casey Coyle discussed how basic software tools like spreadsheets are often too complex or customized to easily maintain, and can fail to predict gaps in your inventory. They described how a real-time, integrated order and inventory management solution can
- simplify real-time inventory visibility and control
- ensure an air-tight audit trail and security on inventory quantities to prevent theft and fraud
- avoid the pitfalls of having to duplicate work
- achieve complete lot control for compliance with HACCP, SQF and GFSI standards
Click here to view the webinar on-demand.
Published by Diversified Communications, SeafoodSource is a trusted industry resource for global seafood news and the only official media for Seafood Expo events, including Seafood Expo North America in Boston and other industry events around the world.
Food Connex is cloud-based order entry, inventory and finance management software for protein and specialty food processors and distributors as well as providers of dry goods, provisions and specialty items. Food Connex simplifies sales order entry, purchasing, shipping and invoicing. The software provides integrated cost yielding, recipe management, and production labeling utilities and its integration with QuickBooks general ledger, accounts receivables and payable provides a full-featured system that can handle all aspects of your workflow. Business owners appreciate built-in profit margin management and everyone benefits from the safety, traceability and quality control.