Food Connex lets you easily manage inventory at the lot level. As a product is received or manufactured, it is assigned a unique, identifying lot number for complete lot tracking and traceability.
Working within these lots users can:
- Report on profitability and cost by lot
- Generate Valuation Reports based on received lot costs
- Monitor inventory aging and expiration dates
- Communicate to the warehouse / picking teams which lot should be pulled for delivery
- Record additional lot specific information such as shellfish tag numbers, country of origin, or grading information
- Track original quantity received, amounts left in stock, and destination of all quantities sold or used
Fast Inventory Queries by Lot
Food Connex lets you perform fast inventory queries by lot for quick views on quantities remaining in stock, lot specific information such as freeze, expiration, or best-buy dates, and lot cost information.
Complete Lot Control
During sales order entry, you can easily pre-allocate product based on the oldest lot remaining in stock, or manually allocate lots based on customer preferences, product attributes, or costing.
Detailed Sales Analysis Reporting
Lot tracking and costing works within the same inventory structure as non-lot items allowing sales analysis reports to offer insight into profitability compared to a rolling average inventory cost calculation, market cost at time of sale, or the lot cost associated with the product at time of that product's receipt.
To learn more, contact Jim Levy at (800) 422-4782 or , or complete this form.