designed to cut costs
and improve efficiency
for food distributors and processors.
Issue 401 - Mothers Day to save the Day
Mother’s Day is the most popular holiday for dining out, according to the National Restaurant Assn. Will it help my readership out?
Issue 400 - Why does that sausage have legs?
Our discussion about inventory and what it costs will be finished with the “Product walking out the door” reprint. In our Food survey last year employee theft was a major concern of our audience. Is it yours?
Issue 399 - Pad and How to Use it
For the last several weeks we’ve talked about what inventory is really costing you. Some estimates have talked about up to 30% to 40% of your inventory value being carrying costs. Most food guys aren’t compensating for this at the Gross Profit level.
Issue 398 - Simplified savings revisited.
Seven years ago in issue # 5 we looked at simple ways to save. Today I’m going to score the marketplace based on my years of observation. Issue 005 - Simplified Saving Ideas for Inventory . for your reference.
Issue 397 - The Hidden Costs of Inventory
In previous issues we looked at how to measure the true cost of carrying your inventory (Issue 64). In light of the fact that was over 7 year ago, I would like to update our goal of being devoted to Good Inventory Practices and take a minute and revisit this extremely important subject providing you with some tips for not only understanding and measuring your true costs, but how to manage them as well. I would like to acknowledge Hurlbut &Associate as information from the site contributed to this week's article.
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After we implemented FoodConnex’s SWAMI module we saw an immediate reduction in errors while...
Ray Baldelli, RJ Deli Divisions -
Right after implementing Food Connex, our inventory and order processing accuracy levels increase...
Musa Celik, Vintage Food
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Food Connex’s SWAMI capability is fantastic…Bottom line, there’s no more wasting time and...
Guy Giordano, Giordano
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We went from doing manual order slips with hand written pick tickets to Food Connex Cloud's order...
Humberto Gonzalez, Tampa Steak Company
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It's like having a free food business consultant to go along with the software and support. The...
Zen Hwang, Austin Foodmaster
