Welcome to the first issue of the Newsletter, CC4FNews. As the tag line says we are all about Cost Cutting for Food Distributors...
Issue 001 - Introducing CC4FnewsWelcome to the first issue of the Newsletter, CC4FNews. As the tag line says we are all about Cost Cutting for Food Distributors...
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Issue 002 - Employee Productivity Drives Down CostsThis week we will be discussing the "Pillars of Profitability," taken from the Study of Food Industry Report that is produced by the NAMP organization. Specifically focusing on the Personnel Productivity Ratio, or the PPR. Your comments are welcome. Issue 003 - Staying On Top of Fuel Will Save $This week we will be discussing different ways to cut your fuel costs. Your comments are welcome. Issue 004 - Simple Ways to Stem the Tide of Rising Health CareThis week we will be discussing very simple ways to help control your health care costs. Your comments are welcome. Issue 005 - Simplified Saving Ideas for InventoryThis week we will focus on simple ideas to cut your inventory costs. Your comments are welcome. Issue 006 - Simplified Saving Ideas Using Technology for Your Inventory (part 1)This week we will focus on simple ideas to cut your inventory costs using technology. Issue 007 - Simple Ideas to Cut Your Inventory Costs Using Technology (part 2)This week we will focus on simple ideas to cut your inventory costs using technology. Issue 008 - 48th Annual NAMP Conference in Chicago "Costly Lessons"After attending the 48th Annual NAMP Conference in Chicago I though I would share with my readership some "costly" lessons learned. Issue 009 - Business Intelligence SoftwareKeeping our Eye on Key Technologies we will focus on tools Fortune 1000 Companies use to “see” their business through Business Intelligence software (BI). Issue 010 - HAACP, The real costs of ImplementationThis week we will move back to the fresh meat and seafood industries to discuss HAACP regulations and their real effect on cost structures. |
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Order Entry and Inventory Management For Food Distributors using QuickBooks
VictualNet Feature: Onscreen Order Guide and Order History
Food Distributors and Processors handle hundreds if not thousands of SKU's often bear the burden of remembering what each customer orders. VictualNet provides an onscreen order entry guide and order history to put the information salespeople and customer services representatives need to have at their fingertips. Speed up the order entry process and eliminate mistakes taking orders from customers by prompting order takers with historical order information.
Watch the video to see how easy VictualNet makes viewing customer order history and using the order guide. |